Easy Roast Beef

Directions

1. 1
   Place pot roast into crock-pot.
2. 2
   Pour jar of pepper rings and juice, too, and beer into pot.
3. 3
   Add bouillon cubes and onion slices.
4. 4
   Cook 5 to 6 hours.
5. 5
   Remove roast and let cool.
6. 6
   Remove bones and excess fat.
7. 7
   Chop with knife and fork until meat appears to be shredded.
8. 8
   Return to juice and serve on hard rolls.