Swieback

Directions

1. 1
   Mix warm water, powdered milk and sugar.
2. 2
   Add yeast (sprinkle on and let set until bubbly, 5 minutes.)
3. 3
   Beat in flour to form batter dough.
4. 4
   Beat hard and add oleo and salt.
5. 5
   Add flour to make soft roll dough, kneading gently.
6. 6
   Cover and let rise in warm place until double in size.
7. 7
   Pinch off a small ball, the size of an egg.
8. 8
   Place 1 inch apart on greased pan.
9. 9
   Put a similar ball, but a bit smaller, on top of bottom ball.
10. 10
    Press down with thumb. Let rise until double in size (approximately 1 hour).
11. 11
    Bake at 400° to 425° for 15 to 20 minutes.
12. 12
    Yields 4 dozen.