Swirl Frosting

Directions

1. 1
   Combine corn syrup and sugar in saucepan.
2. 2
   Place over moderate heat and cook.
3. 3
   Heat till sugar dissolves and bubbles appear at edge.
4. 4
   Whip whites, salt and tartar till nearly stiff.
5. 5
   Pour hot syrup into whites, whipping constantly.
6. 6
   Add vanilla and whip until frosting stays in soft peaks.