Swirled Ice Cream Pie

Name: Swirled Ice Cream Pie
Ingredients: 14 cup creamy peanut butter; 2 tablespoons creamy peanut butter; 1 (8 -9 inch) chocolate crumb crusts; 1 cup Nestle milk chocolate and peanut butter swirled morsels, divided; 1 quart vanilla ice cream or 1 quart chocolate ice cream, slightly softened; 14 cup chopped pecans

6 ingredients

10 steps

Ingredients

14 cup creamy peanut butter
2 tablespoons creamy peanut butter
1 (8 -9 inch) chocolate crumb crusts
1 cup Nestle milk chocolate and peanut butter swirled morsels, divided
1 quart vanilla ice cream or 1 quart chocolate ice cream, slightly softened
14 cup chopped pecans

Directions

1

Spread 1/4 cup peanut butter over bottom of crust.
2

Sprinkle with 2/3 cup morsels.
3

Place small scoops of ice cream over morsels.
4

Freeze for a few minutes if ice cream becomes too soft.
5

Place remaining 2 tablespoons peanut butter in small, heavy-duty plastic bag.
6

Microwave on high for about 20 seconds or until soft, kneading until smooth.
7

Cut a small hole in corner of bag; squeeze to drizzle over ice cream.
8

Sprinkle the peanuts and remaining morsels over the top of the pie.
9

Cover; freeze for 2 hours or until firm.
10

Remove pie from freezer and allow to stand at room temperature for about 20 minutes or until just soft enough to serve.