Swiss Asparagus Log

Directions

1. 1
   Slice approximately 1 inch off the top of the French bread.
2. 2
   Make a 1-inch slit in the bread lengthwise.
3. 3
   Combine cheese soup and milk.
4. 4
   Press liquid out of crab meat.
5. 5
   Add crab meat and dill to cheese soup.
6. 6
   Place bread on a piece of foil.
7. 7
   Spoon cheese mixture on top of bread.
8. 8
   Place asparagus spears diagonally across cheese mixture.
9. 9
   Top with slices of Swiss cheese.
10. 10
    Pull foil up on slices of bread, forming a basket.
11. 11
    Do not cover top of bread.
12. 12
    Bake at 320 degrees F 8-10 minutes or until Swiss cheese melts.
13. 13
    Remove from oven.
14. 14
    Slice using a serrated knife.