Swiss Bake

6 ingredients
4 steps

Ingredients

  • 1 bag frozen broccoli, cauliflower and carrots
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1 c. shredded Swiss cheese
  • 1 can Durkee onions
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Reserve 1/2 cup cheese and 1/2 the onions for topping.
  3. 3
    Top casserole with remaining cheese and onions.
  4. 4
    Bake at 350° for 30 minutes.

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