Swiss Beans

7 ingredients
8 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 c. light sour cream
  • 1/4 c. chopped onion
  • salt and pepper to taste
  • 1/2 c. Swiss cheese, grated
  • 1 (16 oz.) can green beans, drained

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Add flour and stir.
  3. 3
    Add sour cream and chopped onion.
  4. 4
    Heat to thicken.
  5. 5
    Season to taste with salt and pepper; set aside.
  6. 6
    Mix drained green beans and grated Swiss cheese in casserole dish.
  7. 7
    Add sour cream sauce and stir to blend ingredients.
  8. 8
    Bake in 375° oven until bubbling, about 20 to 30 minutes.

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