Swiss Beans

9 ingredients
8 steps

Ingredients

  • 3 cans French-style green beans, drained
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sugar
  • 1/2 tsp. grated onion
  • 1 c. sour cream
  • 1/2 lb. Swiss cheese, grated

Directions

  1. 1
    Heat green beans and drain.
  2. 2
    Pour beans in 9 x 13-inch baking pan.
  3. 3
    In saucepan, melt butter.
  4. 4
    Stir in flour, salt, pepper, sugar and onion.
  5. 5
    Gradually add sour cream.
  6. 6
    Stir until thickened. Pour over beans.
  7. 7
    Sprinkle grated cheese on top.
  8. 8
    Bake for 25 minutes at 350°.

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