Swiss Bliss

Name: Swiss Bliss
Ingredients: 1/4 lb. butter; 2 lb. chuck steak, cut into 1-inch thick pieces; 1 envelope onion soup; 1/2 lb. mushrooms, sliced; 1/2 green pepper; 1 can tomatoes, drain and chop (keep juice); 1/2 c. tomato juice; 1 Tbsp. A.1. sauce; 1 Tbsp. cornstarch; 1 Tbsp. chopped parsley

10 ingredients

7 steps

Ingredients

1/4 lb. butter
2 lb. chuck steak, cut into 1-inch thick pieces
1 envelope onion soup
1/2 lb. mushrooms, sliced
1/2 green pepper
1 can tomatoes, drain and chop (keep juice)
1/2 c. tomato juice
1 Tbsp. A.1. sauce
1 Tbsp. cornstarch
1 Tbsp. chopped parsley

Directions

1

Use 9 x 13-inch pan.
2

Line pan with foil and butter foil.
3

Cut up steak, sprinkle with onion soup, mushrooms, green pepper, tomatoes and seasonings.
4

Mix juice, sauce and cornstarch.
5

Pour over meat and vegetables.
6

Bake 2 hours at 350°.
7

Sprinkle with parsley.