Swiss Broccoli Bake

7 ingredients
6 steps

Ingredients

  • 2 pkg. frozen broccoli spears, cooked and drained
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 1 1/2 c. milk
  • 1 1/2 c. grated Swiss cheese
  • 2 small onions, chopped
  • 8 slices crispy cooked and crumbled bacon

Directions

  1. 1
    Make sauce of butter, flour and milk.
  2. 2
    When thickened, add 1 cup of the grated Swiss.
  3. 3
    In casserole dish layer broccoli, 1/2 of sauce, 1/2 of onion, 1/2 bacon and 1/4 cup cheese.
  4. 4
    Repeat.
  5. 5
    Bake in 350° oven for 20 to 25 minutes.
  6. 6
    Serves 6.

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