Swiss Broccoli Chowder

8 ingredients
4 steps

Ingredients

  • 1 lb. ham hocks or meaty ham bone
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1/4 c. water
  • 2 Tbsp. all-purpose flour
  • 1 c. milk
  • 1 c. half and half
  • 1 c. (4 oz.) shredded process Swiss cheese
  • dash of pepper

Directions

  1. 1
    Cook ham hocks in water 1 1/2 hours or until meat is tender and falls off bone.
  2. 2
    Drain, reserving 1 1/2 cups broth.
  3. 3
    Let ham cool.
  4. 4
    Dice and set aside.

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