Swiss Brown Rice

Name: Swiss Brown Rice
Ingredients: 2 tablespoons olive oil; 1 large chopped onion; 3 stalks celery, chopped; 1/2 lb sliced mushrooms; 1/2 cup chopped parsley; 1 garlic clove (minced); 1 1/2 teaspoons paprika; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground ginger; 3 cups cooked brown rice; 1 lb swiss cheese (grated or sliced)

12 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1 large chopped onion
3 stalks celery, chopped
1/2 lb sliced mushrooms
1/2 cup chopped parsley
1 garlic clove (minced)
1 1/2 teaspoons paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground ginger
3 cups cooked brown rice
1 lb swiss cheese (grated or sliced)

Directions

1

Saute onion, celery and mushrooms over medium heat until onion is translucent.
2

stir in parsley, garlic, paprika, salt, pepper and ginger.
3

layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
4

bake in 350 degree oven for 25 minutes.