Swiss Butterhorns

Name: Swiss Butterhorns
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup plus 1/3 cup cold butter; 1 large egg yolk, lightly beaten; 3/4 cup sour cream; 1/2 cup chopped pecans; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 cup confectioners' sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract

11 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup plus 1/3 cup cold butter
1 large egg yolk, lightly beaten
3/4 cup sour cream
1/2 cup chopped pecans
1/2 cup sugar
1 teaspoon ground cinnamon
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Directions

1

In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight.
2

Divide dough into thirds. On a well-floured surface, roll each portion into a 12-in. circle. Combine filling ingredients. Sprinkle a third of the filling over each circle. Cut each circle into 12 wedges. Roll each wedge, starting at the wide end. Place on greased
3

with points down.
4

Bake at 350° until lightly browned, 15-18 minutes. Make glaze if desired. Combine all ingredients and spread on warm rolls.