Toasted Chicken Pesto Subs
5 ingredients
4 steps
Ingredients
- 1 None small baguette
- 1/2 cup basil pesto
- 5 oz cooked chicken, shredded
- 1 cup grated mozzarella
- None None salad to serve
Directions
-
1Preheat the oven to 400°F. Line a baking tray with baking paper.
-
2Cut the baguette in half, then split it horizontally. Spread each piece with pesto. Place on the baking tray.
-
3In small bowl, combine the chicken and cheese. Spoon on top of the pesto.
-
4Bake for 5-10 mins until the tops are golden and the bases are crisp. Serve with salad.
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