Swiss Chard

Directions

1. 1
   Soak salt meat overnight in cold water.
2. 2
   Drain off water.
3. 3
   Put meat in a large pot with enough water to cover it.
4. 4
   Cook 1 hour.
5. 5
   Add swiss chard to pot and cook 45 minutes longer or until swiss chard and meat are tender.
6. 6
   Drain off water and serve.