Peach Crunch
6 ingredients
1 steps
Ingredients
- 4 c. fresh or frozen peaches
- 1/2 c. sugar
- 1 large pkg. peach jello
- 1/2 c. water
- 1 white or yellow cake mix
- 1/3 c. melted margarine
Directions
-
1Place peaches in the bottom of a 13 x 9 pan. Sprinkle with sugar, then sprinkle with jello. Drizzle water over, then sprinkle dry cake mix over the whole thing. Drizzle with butter. Bake at 350° for 50-60 minutes. Note that this can be used with other fruit and jello.
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