Peach Crunch

6 ingredients
1 steps

Ingredients

  • 4 c. fresh or frozen peaches
  • 1/2 c. sugar
  • 1 large pkg. peach jello
  • 1/2 c. water
  • 1 white or yellow cake mix
  • 1/3 c. melted margarine

Directions

  1. 1
    Place peaches in the bottom of a 13 x 9 pan. Sprinkle with sugar, then sprinkle with jello. Drizzle water over, then sprinkle dry cake mix over the whole thing. Drizzle with butter. Bake at 350° for 50-60 minutes. Note that this can be used with other fruit and jello.

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