Swiss Chard Linguine

Name: Swiss Chard Linguine
Ingredients: 6 ounces whole wheat linguine or half a standard package; 2 tablespoons extra-virgin olive oil; 1/2 cup white onion or yellow, diced; 1 clove garlic minced; 2 cups swiss chard roughly chopped; 3/4 cup garbanzo beans chickpeas, rinsed& drained; 1 1/2 teaspoons garlic powder; sea salt; ground black pepper

9 ingredients

6 steps

Ingredients

6 ounces whole wheat linguine or half a standard package
2 tablespoons extra-virgin olive oil
1/2 cup white onion or yellow, diced
1 clove garlic minced
2 cups swiss chard roughly chopped
3/4 cup garbanzo beans chickpeas, rinsed& drained
1 1/2 teaspoons garlic powder
sea salt
ground black pepper

Directions

1

Boil linguine according to package directions.
2

Meanwhile, in medium skillet, heat olive oil over medium heat.
3

Saute onion and garlic 3-5 minutes, then add swiss chard.
4

Stir and saute another 3 minutes and add garbanzo beans.
5

Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.
6

Add garlic powder, salt & pepper.