The Best Deviled Eggs

Directions

1. 1
   Slice bottom off each egg, exposing yolk.
2. 2
   Cut a small sliver off pointed end of egg (top) to help it sit upright.
3. 3
   Scoop out yolks into bowl.
4. 4
   Arrange whites on serving tray, or place each in an individual egg cup, hole end facing up.
5. 5
   In separate bowl, mash yolks and add remaining ingredients, then stir well to combine.
6. 6
   Use a pastry bag-or plastic bag with bottom corner snipped off-to pipe mixture into each egg.
7. 7
   Garnish with remaining chives.
8. 8
   Switch up your ingredients: In lieu of chives, bacon, tarragon and mustard, add the following to your mayonnaise-and-egg mixture for an entirely different taste: 1 small avocado (mashed), 1/2 red onion (minced), 2 roma tomatoes (seeded & chopped), and/or 2 teaspoons cilantro, chopped.