Swiss Chard Scramble

9 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 small sweet onion, chopped
  • 2 garlic cloves, pressed
  • 4 -6 leaves swiss chard, chopped
  • 1/4 1/4 cup fresh oregano or 1/4 cup fresh parsley, chopped
  • 6 eggs, beaten
  • 1/2 cup parmesan cheese, grated
  • 1/4 teaspoon salt
  • fresh coarse ground black pepper

Directions

  1. 1
    Heat oil in a medium skillet.
  2. 2
    Add onion and garlic and saute about 5 minutes.
  3. 3
    Add chard and herbs.
  4. 4
    Saute until wilted, about 2 minutes.
  5. 5
    Add eggs, cheese, salt, and pepper.
  6. 6
    Cook, stirring, until eggs are set.

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