Swiss Cheese Bread

6 ingredients
3 steps

Ingredients

  • 1 loaf French bread
  • 1 c. butter
  • 2 c. shredded Swiss cheese
  • 3/4 tsp. celery seed
  • 3/4 tsp. garlic powder
  • 3 Tbsp. parsley flakes

Directions

  1. 1
    Trim crust from bread leaving bottom crust intact.
  2. 2
    Make diagonal cuts 1-inch apart in bread.
  3. 3
    Do not cut completely through bread into slices, but leave bottom crust intact.

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