Swiss Cheese Dip

Name: Swiss Cheese Dip
Ingredients: 2 cups mayonnaise; 3/4 cup fine minced onion; 2 cups grated swiss cheese; chopped chives (optional) or scallion (optional); 2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

5 ingredients

8 steps

Ingredients

2 cups mayonnaise
3/4 cup fine minced onion
2 cups grated swiss cheese
chopped chives (optional) or scallion (optional)
2 loaves sourdough bread (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.) or 2 loaves pumpernickel bread, bowl. (One to hold the dip, the other to tear into pieces for dipping. I use one of each for color.)

Directions

1

preheat oven to 350 degrees.
2

Mix mayo, onion, swiss and chives(or green onion).
3

Cut out center of bread bowl and put mixture in the cavity.
4

Tear the bread that was cut from the center into bite size pieces, and do the same with the other loaf of bread.
5

Wrap the stuffed bread bowl loosely with foil and put it into a baking pan.
6

Bake for 30-45 minutes.
7

I usually uncover the top of the bowl for the last 10 minutes or so in order for the cheese dip to brown.
8

Place the finished dip on a serving platter and sprinkle the torn bread pieces around it.