Swiss Chicken

Name: Swiss Chicken
Ingredients: 1 lb chicken breast, split into 2 or 4 even portions; 1 can cream of mushroom soup (low fat or not); 1/2 cup Marsala wine; 2 thin slices of honey ham per chicken portion; 1/2 cup shredded Swiss cheese; 1/4 cup seasoned bread crumbs; 2 T melted butter

7 ingredients

4 steps

Ingredients

1 lb chicken breast, split into 2 or 4 even portions
1 can cream of mushroom soup (low fat or not)
1/2 cup Marsala wine
2 thin slices of honey ham per chicken portion
1/2 cup shredded Swiss cheese
1/4 cup seasoned bread crumbs
2 T melted butter

Directions

1

Combine soup and wine in a small pan and cook on medium until evenly mixed and set aside.
2

In a baking dish, distribute chicken pieces evenly and top chicken with ham.
3

Pour on sauce, sprinkle on cheese, and finally, mix bread crumbs with melted butter and spread evenly over the whole thing.
4

Cook uncovered for 30 min at 450.