Swiss Chicken

6 ingredients
2 steps

Ingredients

  • 6 boneless chicken breasts
  • 1 can cream of chicken soup
  • Pepperidge Farm bread crumbs
  • margarine to taste (1/4 to 1/2 c.)
  • 1/4 to 1/2 c. milk
  • Swiss cheese

Directions

  1. 1
    Lay chicken breasts in baking dish; cover with Swiss cheese. Mix soup, margarine and milk together and cover over chicken. Sprinkle with the bread crumbs.
  2. 2
    Bake at 325° for an hour or until chicken is tender.

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