Swiss Chicken

5 ingredients
6 steps

Ingredients

  • 6 to 8 chicken breasts, boned and skinned
  • 1/2 lb. grated Swiss cheese
  • 1 can cream of chicken soup
  • 3/4 c. white wine
  • fine stuffing crumbs

Directions

  1. 1
    In 9 x 13-inch pan, lay chicken breasts.
  2. 2
    Cover chicken with Swiss cheese.
  3. 3
    Warm soup and add wine.
  4. 4
    Pour over top.
  5. 5
    Bake at 325° for 2 hours.
  6. 6
    During last 1/2 hour, top with crumbs.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Boned catfish nuggets

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Boned Chicken

Boned Chicken

Sweet Sue

D NOVA 3
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

Boned Salted Cod

Seal Island Marque

E NOVA 3

More Recipes to Try

Pickled Cherries With Tarragon And Vanilla

7 ingredients

Rosemary-Berry Cookies

12 ingredients

Baked Honey Chicken

9 ingredients

Watercress, Frisée, And Grapefruit Salad With Curry Vinaigrette

9 ingredients

Mocha-Apple Cake With Browned Butter Frosting

13 ingredients

Spiced Duck Breast With Cherry Sauce

21 ingredients

Steak With Lemon-Herb Pesto And Spinach Salad

13 ingredients

Brunswick Stew

16 ingredients

White Bean And Orzo Salad With Shrimp

11 ingredients

Hearty Minestrone

14 ingredients

Malted Milk Ball Ice Cream Pie

6 ingredients

Wilted Spinach Salad With Coconut Bacon

12 ingredients