Swiss Chicken

6 ingredients
8 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 pkg. Swiss cheese
  • 4 boneless chicken breasts
  • 1 small can evaporated milk
  • 1/2 stick butter
  • 1 c. Pepperidge Farm herb stuffing mix

Directions

  1. 1
    Layer 1/2 can chicken soup in bottom of casserole dish.
  2. 2
    Add chicken breasts.
  3. 3
    Add remaining soup.
  4. 4
    Layer cheese.
  5. 5
    Melt butter; mix in stuffing.
  6. 6
    Put on top of cheese.
  7. 7
    Pour evaporated milk over stuffing.
  8. 8
    Cover and bake at 350° for 1 hour and 15 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

More Recipes to Try

Meat-Macaroni Supper

10 ingredients

German Main Dish

5 ingredients

Peanut Blossoms

11 ingredients

Peanut Butter Cookies

3 ingredients

Lemon Chicken(Serves 12)

7 ingredients

Non-Cook Pineapple Pie

6 ingredients

Sixty Minute Rolls

7 ingredients

A1 Steak With Tomatoes & Onions

5 ingredients

Pumpkin Bread(One Loaf)

10 ingredients

Quick Bran Bread

9 ingredients

Tuna Roll

4 ingredients

Spicy Chicken Jambalaya

13 ingredients