Swiss Chicken

Directions

1. 1
   Place 4 chicken breasts (halved and boned, 8 fillets) in mayonnaise coated casserole dish.
2. 2
   Cover with slices of Swiss cheese.
3. 3
   Mix 1 can cream of mushroom soup with 1/4 cup sherry or wine; pour over chicken and cheese.
4. 4
   Cover top with bread crumbs or croutons and dot with butter.
5. 5
   Bake at 325 degrees for 3/4
6. 6
   to 1 hour.