Swiss Chicken

6 ingredients
8 steps

Ingredients

  • 6 boned and skinless chicken breasts
  • 6 (4 x 4-inch) slices Swiss cheese
  • 1 (10 oz.) can cream of chicken soup
  • 1/4 c. milk
  • 2 c. herb seasoned stuffing mix
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Arrange chicken in an 8 x 12 x 2-inch dish.
  3. 3
    Top with cheese.
  4. 4
    Combine soup and milk; stir well.
  5. 5
    Spoon over chicken.
  6. 6
    Sprinkle with stuffing mix.
  7. 7
    Drizzle butter over crumbs.
  8. 8
    Cover and bake for 50 minutes.

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