Swiss Chicken

6 ingredients
7 steps

Ingredients

  • 6 to 8 skinless, boneless chicken breasts
  • 6 to 8 slices Swiss or Mozzarella cheese (Alpine Lace cuts fat)
  • 2 cans cream of chicken or mushroom soup
  • 1/2 soup can milk
  • 1 pkg. Pepperidge Farm herb stuffing mix or Stove Top
  • 1 stick melted butter or margarine or substitute liquid Butter Buds to cut fat

Directions

  1. 1
    Place raw chicken in Pam sprayed 9 x 13-inch dish.
  2. 2
    Top with other ingredients in order listed.
  3. 3
    Bake at 350° for 1 hour covered with foil.
  4. 4
    Remove foil last 10 minutes.
  5. 5
    Can easily
  6. 6
    be cut in half.
  7. 7
    Makes 6 to 8 servings.

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