Swiss Chicken

5 ingredients
8 steps

Ingredients

  • 2 to 4 pieces boneless chicken
  • 1 can cream of chicken soup
  • Swiss cheese (1 per piece of chicken)
  • dry stuffing mix (Stove Top)
  • 2 Tbsp. margarine

Directions

  1. 1
    Place chicken in baking dish.
  2. 2
    Salt and pepper lightly.
  3. 3
    Place slices of cheese over chicken.
  4. 4
    Mix soup and 1/4 cup water.
  5. 5
    Pour over chicken.
  6. 6
    Sprinkle dry stuffing into dish.
  7. 7
    Melt butter. Pour on top.
  8. 8
    Bake 1 hour at 325°.

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