Swiss Chicken

4 ingredients
5 steps

Ingredients

  • 4 to 5 boneless chicken breasts
  • 1 (16 oz.) sliced Swiss cheese
  • 1 large bag Pepperidge Farm stuffing mix
  • 1 can cream of mushroom soup

Directions

  1. 1
    Lightly grease a 13 x 9 x 2-inch pan.
  2. 2
    Spread stuffing on bottom.
  3. 3
    Pepper breasts, wrap a slice of cheese around each breast and lay chicken in pan.
  4. 4
    Dilute soup and spoon around the chicken. Sprinkle additional crumbs over the top.
  5. 5
    Bake 1 hour at 325° to 350°.

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