Swiss Chocolate Cake

10 ingredients
3 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 small box vanilla instant pudding
  • 1 c. milk
  • 1 c. Wesson oil
  • 3 eggs
  • 1 (8 oz.) cream cheese
  • 1/2 c. sugar
  • 1 c. powdered sugar
  • 4 Hershey candy bars
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix cake mix, pudding, milk, oil and eggs.
  2. 2
    Bake in three round cake pans for 20 minutes at 300°.
  3. 3
    Cool.

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