Yellow Squash Dressing

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. stewed squash
  • 1/2 skillet corn bread
  • 2 slices sandwich bread
  • 1 large onion, chopped
  • 2 eggs, beaten
  • salt to taste
  • pepper to taste
  • sage to taste
  • 1 can cream of chicken soup
  • 1 can water

Directions

  1. 1
    Stir all together the ingredients.
  2. 2
    Boil ingredients for 5 minutes; turn into casserole.
  3. 3
    Bake at 425° until consistency of dressing.

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