Sausage Pie

8 ingredients
6 steps

Ingredients

  • 1 pkg. crescent rolls, separated into 2 long rectangles
  • 2 c. (8 oz.) shredded cheese
  • 8 oz. pkg. Brown 'N Serve sausage, sliced
  • 3 to 4 eggs, slightly beaten
  • 3/4 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano (optional)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In a 13 x 9-inch pan, put rectangles of dough.
  3. 3
    Press 1/2-inch up sides of pan and seal perforations. Layer cheese and sausage in pan.
  4. 4
    Mix eggs, milk and seasoning. Pour over cheese and sausage.
  5. 5
    Bake 20 to 30 minutes or until knife inserted into pie comes out clean.
  6. 6
    Cut into squares and serve.

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