Swiss Corn Bake

11 ingredients
6 steps

Ingredients

  • 2 pkg. whole frozen corn
  • 1 (6 oz.) can evaporated milk
  • 1 egg, beaten
  • 2 Tbsp. onion, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. sugar
  • 1 c. (4 oz.) Swiss cheese, shredded
  • 1 c. soft bread cubes
  • 4 Tbsp. butter, melted
  • 1/4 c. Swiss cheese, shredded

Directions

  1. 1
    Cook corn until tender and drain.
  2. 2
    Mix together with milk, egg, onion, salt, pepper, sugar and 1 c. shredded cheese.
  3. 3
    Put in casserole.
  4. 4
    Top with bread cubes, melted butter and 1/4 c. Swiss cheese tossed together.
  5. 5
    Bake 30 to 45 minutes at 350°.
  6. 6
    Serves 6 to 10.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Blueberry Peach Pound Cake Recipe

1 ingredient

Mini Chocolate Amaretti Cakes

10 ingredients

Easy Italian Chicken (Or Veal)

9 ingredients

Jicama Relish In Chilpotle Marinade

14 ingredients

Tomato, Avocado and Feta Salad With Fig Vinaigrette

15 ingredients

Savory Stuffing Casserole

7 ingredients

Zesty Potato Topping for Focaccia

8 ingredients

Tomato Sauce with Olives

5 ingredients

Spinach Stuffed Filet with Avocado Cream Sauce

13 ingredients

Fisherman's Stew

13 ingredients

Colorful Confetti Slaw

11 ingredients

Mississippi Mud Pie

12 ingredients