Swiss Corn Bake

10 ingredients
5 steps

Ingredients

  • 4 c. fresh corn kernels or 2 (10 oz.) pkg. frozen corn
  • 2 beaten eggs
  • 2 (5 oz.) cans evaporated milk (1 1/3 c.)
  • 2 Tbsp. finely chopped onion
  • 1/4 tsp. salt
  • dash of pepper
  • 3/4 c. shredded processed Swiss cheese or Gruyere
  • 3/4 c. soft bread crumbs (1 slice)
  • 1 Tbsp. margarine or butter, melted
  • 1/4 c. shredded processed Swiss cheese or Gruyere (1 oz.)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9-inch pie plate or an 8-inch quiche dish.
  3. 3
    Set aside.
  4. 4
    In a covered medium saucepan, cook fresh corn in a small amount of boiling, lightly salted water for 4 minutes.
  5. 5
    (Or cook frozen corn according to package directions.) Drain well.

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