Swiss Corn Bake

Name: Swiss Corn Bake
Ingredients: 1 egg, slightly beaten; 2 (15 1/4 ounce) cans sweet whole kernel corn, drained; 1 (5 ounce) can evaporated milk; 2 tablespoons chopped onions; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 cup shredded swiss cheese; 1/2 cup soft breadcrumbs; 1 tablespoon butter, melted

9 ingredients

9 steps

Ingredients

1 egg, slightly beaten
2 (15 1/4 ounce) cans sweet whole kernel corn, drained
1 (5 ounce) can evaporated milk
2 tablespoons chopped onions
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded swiss cheese
1/2 cup soft breadcrumbs
1 tablespoon butter, melted

Directions

1

Preheat oven to 350*.
2

Lightly grease 2-quart baking dish; set aside.
3

In large bowl stir together egg, corn, milk, onion, salt and pepper.
4

Stir in 3/4 cup of the cheese.
5

Spoon into prepared baking dish.
6

In medium bowl combine bread crumbs, butter and remaining 1/4 cup cheese.
7

Sprinkle over corn mixture.
8

Bake for 25 to 30 minutes or until golden brown and the center jiggles slightly.
9

Let stand for 10 minutes before serving.