Swiss Corn Bake

7 ingredients
6 steps

Ingredients

  • 3 c. fresh corn, cooked in 1 c. boiling water 2 to 3 minutes, 2 (9 oz.) pkg. frozen corn, cooked or 1 can cooked corn (drain well)
  • 1 (6 oz.) can evaporated milk
  • 1 beaten egg
  • 2 Tbsp. chopped onion
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. shredded white cheese (Swiss, Jack or Mozzarella)

Directions

  1. 1
    Combine corn, evaporated milk, beaten egg, 2 tablespoons chopped onion, salt, pepper and 3/4 cup cheese.
  2. 2
    Turn into buttered baking dish.
  3. 3
    Toss 1/2 cup soft bread crumbs with 1 tablespoon melted butter and 1/4 cup shredded cheese.
  4. 4
    Sprinkle over top.
  5. 5
    Bake at 350° for 25 minutes or until set.
  6. 6
    Serves 6.

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