Swiss Corn Bake

8 ingredients
6 steps

Ingredients

  • 3 c. fresh or frozen corn
  • 1 (6 oz.) can evaporated milk
  • 1 beaten egg
  • 1 Tbsp. finely chopped onion
  • 1/2 tsp. salt
  • 4 oz. (1 c.) shredded Swiss cheese
  • 1/2 c. soft bread crumbs
  • 1 Tbsp. margarine, melted

Directions

  1. 1
    Cook corn and drain well.
  2. 2
    Combine corn, milk, egg, onion, salt and 3/4 cup cheese.
  3. 3
    Turn into 1 1/2-quart greased baking dish.
  4. 4
    Toss bread crumbs with margarine and 1/4 cup cheese. Sprinkle over corn mixture.
  5. 5
    Bake in moderate oven for 25 to 30 minutes.
  6. 6
    Garnish with green pepper rings, if desired.

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