Swiss Corn Bake

9 ingredients
7 steps

Ingredients

  • 3 c. fresh corn, cut from cob or 2 (9 oz.) pkg. frozen corn or 2 lb. cans whole kernel corn
  • 1 (6 oz.) can (2/3 c.) evaporated milk
  • 1 beaten egg
  • 1/2 tsp. salt
  • 4 oz. process Swiss cheese, shredded (1 c.)
  • dash of pepper
  • 1/2 c. soft bread crumbs
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. butter or oleo

Directions

  1. 1
    Cook fresh corn in 1 cup boiling salted water for 2 or 3 minutes or until tender; drain well.
  2. 2
    Combine corn, evaporated milk, egg, onion, salt and pepper and 3/4 cup of cheese.
  3. 3
    Turn into 10 x 6 x 1 1/2-inch baking dish.
  4. 4
    Toss bread crumbs with oleo or butter and the remaining cheese, 1/4 cup.
  5. 5
    Sprinkle over corn mixture.
  6. 6
    Bake in moderate oven (350°) for 25 to 30 minutes. Garnish with green pepper rings.
  7. 7
    Yields 4 to 6 servings.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Evaporated milk

E NOVA 4

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Corn on the cob

B NOVA 1

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

More Recipes to Try

Ritz Cracker Chicken And Dressing

8 ingredients

Pork Chops With Mustard Sauce & Capers

9 ingredients

Chamomile Honey Green Tea

4 ingredients

Manchego Potatoes

7 ingredients

Garlic Roast Pork Loin

5 ingredients

Hawaiian Bread-Oyster-Mushroom Stuffing

11 ingredients

Fish Amok

22 ingredients

Tropical White Sangria

12 ingredients

Leftover Dressing Breakfast Casserole

5 ingredients

Red Wine Bolognese

13 ingredients

Rustic Greek Pie

9 ingredients

Homemade Butter

2 ingredients