Swiss Corn Bake

Directions

1. 1
   Cook fresh corn in 1 cup boiling salted for 2 to 3 minutes, or until just tender; drain well.
2. 2
   If using corn from cob, drain well. If using frozen corn, cook and drain.
3. 3
   If using canned corn, drain well.
4. 4
   Combine corn, evaporated milk, egg, onion, salt, pepper and 3/4 cup of the cheese.
5. 5
   Turn into a 10 x 6 x 1 1/2-inch baking dish.
6. 6
   Toss bread crumbs with the butter or margarine and the remaining 1/4 cup cheese; sprinkle over corn mixture.
7. 7
   Bake in moderate oven at 350° for 25 to 30 minutes.
8. 8
   Garnish with green pepper rings.
9. 9
   Makes 4 to 6 servings.