Swiss Corn Chowder

12 ingredients
10 steps

Ingredients

  • 2 c. boiling water
  • 2 c. chopped potatoes
  • 1/2 c. carrots, sliced
  • 1/2 c. celery, sliced
  • 1/4 c. chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 c. grated Swiss cheese (4 oz.)
  • 17 oz. can cream-style corn

Directions

  1. 1
    Add potatoes, carrots, celery, onion, salt and pepper to boiling water.
  2. 2
    Cover.
  3. 3
    Simmer 10 minutes.
  4. 4
    Do not drain.
  5. 5
    Make a white sauce with margarine, flour and milk.
  6. 6
    Add cheese, stirring until melted.
  7. 7
    Add corn and undrained vegetables.
  8. 8
    Heat; do not boil.
  9. 9
    Garnish with chopped parsley, if desired.
  10. 10
    Makes 6 to 8 servings.

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