Veggie Bites

Directions

1. 1
   Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jelly roll pan, pinching edges together to seal.
2. 2
   Bake at 375° for 11 to 13 minutes and cool.
3. 3
   Combine cream cheese, mayo and salad dressing mix; beat until well blended.
4. 4
   Spread mixture over crust.
5. 5
   Sprinkle with cheese and vegetables.
6. 6
   Chill at least 2 hours or overnight.
7. 7
   Cut into 1 x 1 1/2-inch bites.
8. 8
   Yield:
9. 9
   8 dozen.