Swiss Creamed Peas

Directions

1. 1
   In a saucepan, cook peas according to directions.
2. 2
   In a medium saucepan, cook onions in butter until tender, but not brown. Blend in the flour and 1/2 teaspoon salt.
3. 3
   Add cream and lemon peel.
4. 4
   Cook and stir until thickened and bubbly.
5. 5
   Add cheese; cook and stir until cheese is melted.
6. 6
   Do not boil.
7. 7
   Drain peas and add to sauce.