Swiss Egg Bake

7 ingredients
3 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1/2 c. milk
  • 1 1/4 c. diced Swiss cheese
  • 1/2 tsp. prepared mustard
  • 1/2 tsp. onion powder
  • 2 Tbsp. sherry (drinking kind)
  • 8 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients except eggs. Heat, stirring, until cheese melts.
  3. 3
    Pour into a shallow casserole or baking pan. Break the eggs carefully into the sauce. Bake until eggs are of desired firmness, approximately 25 to 30 minutes. Serve over toasted English muffins. As a dinner dish, eggs could be served on a bed of wheat pilaf.

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