Tangy Caesar Salad

Name: Tangy Caesar Salad
Ingredients: 2 garlic-flavored bagels; Butter-flavored vegetable cooking spray; 8 cups torn romaine lettuce (about 1 large head); 2 tablespoons freshly grated Parmesan cheese; 1 teaspoon coarsely ground pepper; 2 tablespoons lemon juice; 2 teaspoons low-sodium Worcestershire sauce; 1 1/2 teaspoons red wine vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon garlic powder; 1/4 cup plus 2 tablespoons plain nonfat yogurt

11 ingredients

3 steps

Ingredients

2 garlic-flavored bagels
Butter-flavored vegetable cooking spray
8 cups torn romaine lettuce (about 1 large head)
2 tablespoons freshly grated Parmesan cheese
1 teaspoon coarsely ground pepper
2 tablespoons lemon juice
2 teaspoons low-sodium Worcestershire sauce
1 1/2 teaspoons red wine vinegar
1/2 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 cup plus 2 tablespoons plain nonfat yogurt

Directions

1

Cut each bagel into 2 half-circles using a serrated knife. Cut each half-circle horizontally into 1/4-inch-thick slices. Place bagel slices on a baking sheet; coat with cooking spray. Bake at 300° for 25 minutes or until lightly browned and crisp; set aside.
2

Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine lemon juice and next 4 ingredients, stirring well. Add yogurt; stir well. Add to lettuce mixture; toss gently to coat.
3

Break bagel chips into small pieces; add to lettuce mixture, and toss gently. Serve immediately.