Swiss Eggs

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 4 eggs
  • 1 Tbsp. grated cheese
  • 4 thin Swiss cheese slices
  • 2 Tbsp. cream
  • salt and pepper to taste
  • 4 thin sausage patties or bacon slices

Directions

  1. 1
    Slightly cook sausage or bacon; put in bottom of pan.
  2. 2
    Add butter and cheese slices.
  3. 3
    Break eggs over cheese.
  4. 4
    Add salt and pepper.
  5. 5
    Pour cream over eggs.
  6. 6
    Sprinkle with a little grated cheese.
  7. 7
    Bake at 350° until eggs are set.

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