Chicken and Rice Wraps

6 ingredients
4 steps

Ingredients

  • 1 lb boneless skinless chicken breast
  • 4 cups water
  • 1 cup enchilada sauce
  • 1 (1 1/4 ounce) package taco seasoning
  • 2 cups brown rice, raw
  • 8 -12 flour tortillas

Directions

  1. 1
    Cook brown rice for 20min.
  2. 2
    In another pot add chicken, enchilada sauce, and seasoning mix; bring to a boil.
  3. 3
    Add rice when fully cooked to pot with chicken in it and stir together.
  4. 4
    Spoon mixture into tortillas and serve.

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