Swiss Fudge

4 ingredients
8 steps

Ingredients

  • 1 lb. milk chocolate caps
  • 1 lb. white chocolate caps
  • 1 c. warm light cream
  • 3/4 c. walnuts (optional)

Directions

  1. 1
    Melt chocolates in microwave oven.
  2. 2
    Do not cook.
  3. 3
    After chocolate is melted, pour the warm cream in slowly.
  4. 4
    Stir well with electric mixer.
  5. 5
    Add walnuts, if used.
  6. 6
    Pour in 9 x 9-inch pan coated with butter.
  7. 7
    Cool for 2 hours before cutting.
  8. 8
    Delicious!

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