Swiss Fudge

Directions

1. 1
   Melt chocolates in microwave oven.
2. 2
   Do not cook.
3. 3
   After chocolate is melted, pour the warm cream in slowly.
4. 4
   Stir well with electric mixer.
5. 5
   Add walnuts, if used.
6. 6
   Pour in 9 x 9-inch pan coated with butter.
7. 7
   Cool for 2 hours before cutting.
8. 8
   Delicious!