Zucchini Quiche
13 ingredients
6 steps
Ingredients
- 4 c. sliced zucchini
- 1/4 c. margarine
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano
- 2 c. shredded Mozzarella cheese
- 8 oz. tube Pillsbury crescent rolls
- 2 tsp. prepared mustard
- 1 c. chopped onion
- 2 Tbsp. parsley flakes
- 1/2 tsp. pepper
- 1/4 tsp. basil
- 2 beaten eggs
Directions
-
1Saute thin sliced zucchini and onion in margarine for 10 minutes.
-
2Stir in parsley and seasonings.
-
3Combine eggs and cheese and stir into zucchini mixture.
-
4Separate dough into 8 triangles and press into 10-inch quiche pan.
-
5Press over bottom and up sides.
-
6Spread mustard over crust and pour in the vegetable mixture.
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