Swiss Onion Pie

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Remove from pan.
3. 3
   Add onion; cook until transparent.
4. 4
   Cool.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Add salt; stir in cream.
7. 7
   Pour into pastry shell.
8. 8
   Sprinkle with grated cheese; dot with butter.
9. 9
   Bake in moderate oven (350°) for 30 minutes, or until firm (test with knife as you would for baked custard).
10. 10
    Crumble bacon over baked pie.